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我最喜愛的菜My Favorite Food英語作文（精選26篇）
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我最喜愛的菜My Favorite Food英語作文 1
Food is human’sbasic need, yet it differs from culture to culture. Color, aroma and taste havebeen regarded as the basics of Chinese culinary art. In the long history ofChinese course development, there are many differences between the Southern andNorthern tastes. Generally speaking, the southern courses emphasize freshnessand tenderness; while the northern courses are oilier. As a typically southerner,I prefer freshness and pure flavor. So my favorite food is steaming fish.
Steaming fish isa classical Guang Dong dish. It’s famous for light, soft and slippery taste.The material must be fresh, and the cook must control the heat to make sure thefish remain tender and pure. Put the fresh fish in the pot to steam for 8minutes with mild heat. Before the dish is finished, add a spoon of oil andsome chopped green onion and a spoon of soy sauce, and then the steaming fishis done. My mother is very good at cooking this course. I really love the wayshe cook the fish, not only maintain the original flavors of the fish, but alsoprovide with enough protein.
飲食是人類最基本的需求，但飲食因文化而異。色香味一直被看做是中華飲食文化的基本要素。在中國飲食文化歷史發(fā)展的`長河中，南方菜和北方菜有很多不同。一般來說，南方菜更注重鮮、嫩，而北方菜相對比較油膩。作為一個典型的南方人，我更喜愛鮮美和純粹的味道。所以，清蒸魚是我最喜歡的菜。
清蒸魚是一道經(jīng)典的廣東菜，以口味清談、魚肉細(xì)滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。將鮮魚放在鍋中,用文火蒸8分鐘。在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚就做好了。我的母親很擅長烹飪這道菜。我非常喜歡她做的清蒸魚，不僅僅保留了魚的鮮美，也提供了足夠的蛋白質(zhì)。
我最喜愛的菜My Favorite Food英語作文 2
When spring came, I planted the seeds of agaric in my small yard.
Looking forward to many days, in the spring breeze, the agaric vegetables grow pale green leaves. Just grow out of the two small leaves like two mini small spoons, lovely. A breeze blowing, a small bud east shake, West shake, as if about to fall.
After two days, I went to water agaric, found that agaric grew up a lot. The buds grew from the size of a fingernail to half the size of a palm, and their color changed from light green to red-green. I squatted beside the fungus vegetables quietly said: "fungus vegetables, you quickly grow up!" A gust of wind blowing, agaric as if nodded answer: "no problem, small master, you wait and see!"
Four days later, I went to see them again and was surprised to find that the leaves of agaric were uneven, a bit like the waves on the sea, and there were many invisible veins on them. What a big change! Every leaf was so green, as if a new life were stirring in it. If you get close enough to take a sniff, the scent will make you take a deep breath. I reached out and touched the leaves of agaric, it is thick, fat, really a little black agaric feel!
Many days passed, the fungus has grown everywhere, a leaf is like the size of the palm of the hand! The agaric dish up and down crowded, as if in a race to my credit: "small master, I grow so big, you must be satisfied with it!"
I carefully pinched a few pieces of fresh agaric leaves, took to the kitchen, let my mother show her cooking skills. Mother put the fungus and celery fried together, and then put on a few spices, soon served on the table. Looking at the family happily eating my kind of fungus vegetables, the heart is very happy.
I love you, agaric.
我最喜愛的菜My Favorite Food英語作文 3
Some people like the red apple, some people like golden plum, but I like the unknown balsam pear.
Summer, I stood on the balcony, to observe the appearance of bitter gourd, dense leaves with a cluster, a small bitter gourd, bitter gourd is not nice, they are real up and down with a small pimple, oval, like the skin of a toad, their appearance is really ugly. Bitter melon hanging down in the green leaves, can be really interesting!
Today, my mother cooked a plate of bitter gourd for me to taste the taste of bitter gourd. I cant wait to go to the table, picked up the chopsticks, a piece of bitter gourd, put into his mouth carefully taste, bitter gourd in my mouth exude a faint fragrance, "dont all flavor of bitter gourd really delicious!" "I could not help myself saying, as I took another slice and chewed it in my mouth.
Bitter gourd also contains vitamin B1, when the sultry summer arrived, it is best to eat bitter gourd, because eating bitter gourd can clear lung and remove fire. Bitter in the sweet, fresh and delicious taste will make you relaxed and happy.
I love bitter gourd, not only because I like its bright green color, not only is the bitter gourd can clear the lungs to remove fire, more importantly, is I like the character of bitter gourd, bitter gourd is not like apple, plum as favored by people, high hanging in the tree, make a person see born love heart. Bitter gourd just grow in the short leaves, let the wind and rain, just when people need it, it came to thousands of homes, to contribute their own strength. How like millions of ordinary workers bitter melon.
Ah! I love you, bitter melon.
我最喜愛的菜My Favorite Food英語作文 4
Steamed mandarin fish has been my favorite dish since fifth grade. The tender fish, maroon fish soup, green scallion... And that mouth-watering, smelly fish smell. I cant forget it.
Id like steamed mandarin fish again this Sunday. So I asked my mother to go to the market to buy mandarin fish. After you come back, the mother of the mandarin fish guts, then wash it again, in the fish with oblique knife a few word, fish in the salt sprinkled on the hand wipe equably, cut the green onion, shredded ginger good put into the water, everything is done, see mother first to give the fish on a plate, sprinkle some shredded green onion, pour a little cooking wine, and then put the fish into the pot steamed, open fire. Wait 8-10 minutes, then its OK. Stop, time is up, my mother told me to turn off the fire, and take out the fish and pour out the juice and green onion inside. Then pour the oil into the pan until it bubbles. Then pour the oil and the fish drum evenly in each part, sprinkle some shred onion. Steamed mandarin fish is done!
Mother ordered a bamboo mat on the table and brought the fish. I pack a good meal, pick up chopsticks first picked up a piece of fish, fat but not greasy, smooth crisp tender, gravy overflowing a word: "wonderful"!
This steamed mandarin fish is nutrient-balanced and rich in protein, which is easily absorbed by the human body.
There are also many benefits of eating steamed mandarin fish; Chinese cinnamon fish taste Ganping, into the spleen, stomach diameter, protein content 18.5%, fat 3.5%, but also contains calcium, phosphorus, iron and vitamin B2, niacin, not only high nutritional value, but also a very good health care function.
Looking at this plate of mandarin fish whetted my appetite.
我最喜愛的菜My Favorite Food英語作文 5
In the morning, I opened the door, met with a large golden rape flowers, like a golden sea, shining in the sun little gold.
"The rape flowers are out! The rape flowers are out! "I cheered and couldnt wait to rush to the rape field.
A rapeseed like a graceful girl, put on a yellow coat and a green skirt. The breeze blowing, rape dancing, like a road of golden waves rolling.
Rape flowers, each one has its posture. Some are all open, four pieces of golden petals stretch the body, around the yellow center, like a round stage set up for the center. Some will not open, only out of the small yellow head; Some were still flowers, tightly wrapped in green watts. Each flower has a long, thin green stalk, which is connected to the green stem. These flower handle is strewn at random have send, such each flower is not kept out, can enjoy the moist of sunshine to the top of ones heart.
I close a smell, the aroma is nostrils, the bees can not help but to gather honey!
Although rape flower is very common, but I like it very much.
我最喜愛的菜My Favorite Food英語作文 6
There are many delicious foods in life, among which scrambled eggs with tomatoes is my favorite home-cooked dish.
Because I like it, my mother is always doing tricks. Do tomato scrambled eggs for me to eat, my mother do tomato scrambled eggs taste very fragrant, very distinctive.
This dish is easy to make. First take four tomatoes, and four eggs, cut the eggs, break up the tomatoes. Then put three tablespoons of oil in the pan, and then put the adjusted eggs gently into the pan and fry them. Put a little less salt and MSG, fried the eggs into the plate, and then fry the tomatoes, fried tomatoes fried eggs into the pot and tomatoes mixed together fry, seasoning added. This is a delicious tomato scrambled egg.
Tomato contains vitamin C, thirst quenching, stomach digestion, Qingrejiedu effect, to hypertension, kidney patients have good adjuvant treatment effect. The nutritious food in eggs contains protein, fat, vitelin, vitamins and other minerals needed by the human body.
This is my favorite scrambled egg with tomato. I hope you like it too.
我最喜愛的菜My Favorite Food英語作文 7
One of my favorite dishes is scrambled eggs with tomatoes. The red juicy tomatoes and yellow delicious eggs go together, just like coffee and milk in Dove chocolate.
Mom brought the dishes. What attractive colors! I really want to go up and finish the whole dish. But that cant be done. Dad loves them, too. At this time my saliva like the water of the Yellow River, magnificent, continuous, from time to time to the outflow. Dad saw me this pair of greedy cat appearance, considerate said to me: "you eat first." I listen to abnormal happy, hurriedly gave oneself filled a large bowl.
I couldnt wait to put the dish in my mouth. First it felt sweet and sour, and then it felt sweet, both tastes swirling in my mouth. I waited until the two flavors disappeared in my mouth before I swallowed, eager to grab a second piece. Half a bowl of tomato scrambled eggs I ate for more than ten minutes, after eating I still not satisfied, and want to fill a few spoonfuls, but was stopped by dad. He said to me, "Eat one more spoonful and take part in a spring cleaning." Although I was lazy and afraid of cleaning, I readily agreed in order to eat an extra spoonful of scrambled eggs and tomatoes.
Look! Thats how much I love this cheap and good dish!
我最喜愛的菜My Favorite Food英語作文 8
I like to eat vegetables, but among many vegetables, I like to eat cucumber best.
Cucumber shapes are different, some are thin and long, straight like a "wooden stick"; Some like a "ham", some cucumber curved, like a crescent. Cucumber tender is green, the whole body covered with thorns, these are thorns still some prick it! If cucumbers are left at home for a few days, green-to-yellow "wrinkles" creep all over the body. By this time he was very old, so to speak, very old. Thats probably why people call it a cucumber!
Cucumber fresh and delicious, into the mouth, ah! The crispiness was so comfortable. Cucumbers can be eaten raw, salad, or in soups. Cucumber eating method, I like salad, first peel the cucumber, then cut into silk, then pour some boiling water, and then the water in the bowl clean, and then the vinegar, salt, sugar poured in the bowl, to the time, vinegar can not pour too much, otherwise it will put your teeth acid off.
Cucumber not only can reduce weight, and can hairdressing! Cut the cucumber into slices and apply it to your face to eliminate wrinkles! Eat a cucumber every night, can also lose weight, vitamin supplements.
I didnt expect cucumbers to be very useful. I love cucumbers!
我最喜愛的菜My Favorite Food英語作文 9
Of all the dishes Ive ever eaten, one of my favorite is Jewel Crab. Because it is always so full of color, fragrance and taste that makes my mouth water.
Jewel Crab is best cooked lightly. When you put a pot of crab on the table, you will smell a seductive fragrance; When you pick it up with chopsticks and prepare to eat, you will see how beautiful the red and white colors are; When you put it into your mouth to savor, you will feel how tender the meat is, how fresh the taste is, but fresh with a little spicy; When you swallow it down, your mouth can still enjoy the aftertaste.
Perhaps after listening to this, you will want to taste the idea, but delicious food is not that easy to make, of course, it takes some thought. For example: the collocation of the seasoning, the size of the heat, the mastery of time and so on some must pay attention to. Otherwise, what would the cooked treasure crab taste like?
Although I dont eat Jewel Crab very often, I always think of its taste. Once my father cooked it too spicy, but I still ate most of it. You know how I eat? I am not afraid of your joke, I drink a mouthful of water, eat a crab, just eat so much. You can see how delicious it is.
Now that I think about it, its really delicious.
This is my favorite dish, and if you like to eat it you can make it yourself as I told you, and remember to put a little pepper in it, so its even more delicious.
我最喜愛的菜My Favorite Food英語作文 10
Im not a picky eater. There are few foods I dont love, and even when it comes to food, Im not a judge. But what is my favorite dish? I have to answer for you: Fried fish.
This fried fish is my fathers specialty, a special dish at my fathers cooking show. Because my dad didnt cook much, I remember fish chips in particular. In my opinion, my father is not very good at cooking. Maybe because he rarely cooks, I especially like to let him cook this dish. Sometimes I think this is the only dish my dad knows, because its the only dish he makes almost every time he cooks. Speaking of fish, I once felt that my father is a fish expert, for a long time, I have to my father to maintain inexplicable worship.
He knew how to pick fish, and he was so accurate at measuring the weight of fish that he could always point out what he wanted before the owner introduced him. This ordinary fried fish, from the fish selection, cooking and serving the table is all my fathers hand. When my father makes this dish, anyone can feel his care and attention. So ask me what my favorite dish is, and Ill give you fish fry, Dads fish fry. In fact, not to say that the taste of this dish is very special, it is my favorite reason is because it is my fathers specialty. Because this dish has a different meaning to me, because its my fathers dish, its a dish that only my father can make.
我最喜愛的菜My Favorite Food英語作文 11
Hi,everyone.today id like to introduce a dish that i really like.its beaf steak.let me tell you how to cook it.first,get the pieces of steak ready.remember not to wash them with water.put some salt on them.
Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.when the both sides get brown,turn down the gas fire to medium.fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!i hope you like it.
我最喜愛的菜My Favorite Food英語作文 12
Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.
First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.
Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.
Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.
When the both sides get brown,turn down the gas fire to medium.
Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
我最喜愛的菜My Favorite Food英語作文 13
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .
In many places people like to set off firecrackers .Dumplings are the most traditional food .
Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.
This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .
我最喜愛的菜My Favorite Food英語作文 14
Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
我最喜愛的菜My Favorite Food英語作文 15
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .
In many places people like to set off firecrackers .Dumplings are the most traditional food .
Children like the festival very much ,because they can have delicious food and wear new clothes .
They can also get some money from their parents.
This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .
我最喜愛的菜My Favorite Food英語作文 16
This morning, I will write my homework after dinner. Finish the homework, mother took me out shopping. I see, east west see, how do you get to see. Mother bought a lot of I like to eat food. After my mother and I buy food, went home.
At home, I let my mother taught me to pick a dish. Mother said: “pick vegetables first to see if there are any broken leaves, if you have bad leaves, to remove it, and then wash clean.” I did as mother said, put the dishes washed. Good mother Fried dish, our family went to eat. Looking at you eat very happy, my in the mind have say a happy, for I had a hand!
我最喜愛的菜My Favorite Food英語作文 17
Today, my grandma comes to visit us, because she misses me so much. My grandma lives in a small villiage,
she likes the life there and refuses to move out. She will grow some food and she enjoys it.
She will bring the fresh the food to us now and then. Indeed, it tastes very different from the market’s. I like the food she brings so much and I am so grateful to her.
今天,我的奶奶來看望我們,因?yàn)樗芟肽钗摇Ｎ业?奶奶住在一個小的村子里,她喜歡那里的生活,拒絕搬出來。
她會種一些食物,她也喜歡做這些。她會時而不時地給我們帶來新鮮的食物。的確,嘗起來味道和市場上賣的截然不同。我很喜歡她給我們帶來的菜,我很感謝她。
我最喜愛的菜My Favorite Food英語作文 18
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.
Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread.
Next,put some jam on it.
Then,cover it with another slice of bread.After that,you should do the same thing again.
Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
我最喜愛的菜My Favorite Food英語作文 19
Home of the most round moon, home of the most tea, home of the most alcohol, home food, the most impressive.
I was a Hakka. I left my hometown Meizhou from my childhood. I followed my parents to this strange land and opened up our new home. As I grew up in this new environment, the impression of my hometown was gradually blurred. But in my mind, it cant forget the hometown dish of my childhood taste buds.
Many home dishes are famous far and near, and those special flavors have attracted a lot of people. One of the most famous dishes is "Mei Cai Braised Pork", my dad is a generation old Hakka love. Although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of Hakka peoples diligence and frugality quality.
My father said, "our hometown is Mei Mei Cai Braised Pork" single dishes there are many complicated steps. When the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. According to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. After the tread, put it in a vessel to a degree, then take the steam, then take the sun... So the three steamed three sun, the earthly plum dried vegetables!
"Mei Cai Braised Pork" another character is meat, meat to choose "pork fat pork". Making this dish, put the Mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, Mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. Hot, delicious food Braised Pork pan mei! A pot of delicious food Braised Pork Mei can eat for a long time, because the salty, not perishable. A small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. Such a dish reflects the diligence and frugality of the Hakka people, which is the favorite of the Hakka people.
When I heard my Dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. In my fathers age, and cant eat "Mei Cai Braised Pork", to wait until the new year will kill pigs, so have a good heart is also waiting for Spring Festival to eat.
In my opinion, McDonalds and Kentucky fast food are far more infatuated than this dish. Maybe it is because I have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as difficult as father, do not know how precious home cooking. But from my fathers love for home food, I read the charm of my hometown cuisine, and I also fell in love with home food.
Home of the most round moon, home of the most tea, home wine is the most alcohol, home food is the most lingering.
我最喜愛的菜My Favorite Food英語作文 20
One day， an idea came across my mind that I wanted to cook for my father， as I had done nothing for him before， I wanted to surprise him。 So I asked my mother to teach me cook， this was the first time for me to cook， my mother was so patient。 When my father came home， I asked him to taste the food， he was so moved and said these were his favorite food。
有一天，我頭腦中產(chǎn)生了一個想法，我想為爸爸做一頓飯，因?yàn)槲抑岸紱]有為她做過任何事情，我想要給他一個驚喜。因此我叫媽媽教我做飯，這是我第一次做飯，媽媽很有耐心。當(dāng)我的爸爸回到家里，我叫他嘗嘗菜，他很感動，說這些菜是他的最喜歡的'。
我最喜愛的菜My Favorite Food英語作文 21
1.Cabbage heart the root pares into a sharp form with the small Yin,on breaking two halfs cut into 7 Li rices long,the cabbage,ham of 0.6 Li rices breadth,the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10,fill with water inside pot,put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot,ascending fire to burn into 60% heat,cabbage,a little bit fry once,get to control clean oil.
3.Fry the pot set fire up,put is 30 grams into the lard,immediately next go into a cabbage,chestnut,ham slice,bamboo shoot slice,the salt monosodium glutamate refined sugar boils with the wildfires,use small fire Men again for 5 m
我最喜愛的菜My Favorite Food英語作文 22
Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.
Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.
The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.
There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometowns most famous delicacy.
Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!
我最喜愛的菜My Favorite Food英語作文 23
Today i would like to tell you how to cook great chicken sandwich.
You need three slices of bread,jam,chicken,cabbage and some salt.firstly,you need to cut the chicken and the cabbage into pieces.secondly,you should put them on a slice of bread.next,put some jam on it.then,cover it with another slice of bread.after that,you should do the same thing again.finally,drop some salt on the bread if you like.and the great chicken sandwich is ready.
我最喜愛的菜My Favorite Food英語作文 24
When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.
First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.
Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.
Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.
The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.
Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhous bold. This is a real food that can represent a local person. No, it should be a work of art.
[article four: Home snacks]
As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xian Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.
Fish-Flavored Shredded Pork is one of our famous snacks.
Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.
Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.
Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I cant wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.
我最喜愛的菜My Favorite Food英語作文 25
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.
This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it’s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
我最喜愛的菜My Favorite Food英語作文 26
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread.Next,put some jam on it.Then,cover it with another slice of bread.After that,you should do the same thing again.Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
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