炸薯?xiàng)l英語(yǔ)日記（通用6篇）
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炸薯?xiàng)l英語(yǔ)日記 篇1
今天我和媽媽做炸薯?xiàng)l。
Today, my mother and I make French fries.
第一部我們把土豆洗好，第二部將土豆去皮，第三部把土豆切成條條，第四部將鍋熱好，第五部倒油，第六部將油熱好，第七部放入土豆條，第八部將土豆條取出來(lái)，第九部放入番茄醬。
In the first part, we wash the potatoes, in the second part, we peel the potatoes, in the third part, we cut the potatoes into strips, in the fourth part, we heat the pot, in the fifth part, we pour the oil, in the sixth part, we heat the oil, in the seventh part, we take out the chips, in the ninth part, we put the ketchup.
這樣就大功搞成了。
This is a great achievement.
炸薯?xiàng)l英語(yǔ)日記 篇2
我的叔叔是個(gè)大廚師 ，他今天要教我炸薯?xiàng)l，我決定吃過午飯后試試。
My uncle is a chef. He is going to teach me French fries today. I decided to try it after lunch.
首先把媽媽買回來(lái)的大馬鈴薯洗洗，去皮，切成條。
First of all, wash, peel and slice the big potatoes that mom bought.
然后，把薯?xiàng)l在水里泡一會(huì)，叔叔特別提醒我，泡的時(shí)間要長(zhǎng)，要不烤出來(lái)的就不是土豆條了，是土豆餅。泡了大約10分鐘，我把土豆撈上來(lái)。
Then, soak the French fries in the water for a while. My uncle reminded me that the soaking time should be long. Otherwise, the baked potato chips are not the potato cakes. After about 10 minutes of soaking, I fished up the potatoes.
待油燒熱后，我把薯?xiàng)l放進(jìn)鍋里，它們立刻在鍋里面唱起歌來(lái)，我用鏟子讓它們?cè)诶锩婵鞓返胤^，有趣極了。
When the oil is hot, I put the French fries into the pot, and they immediately sing in the pot. I use a shovel to make them happily turn their heads inside. It's very interesting.
過了一會(huì)，薯?xiàng)l由軟變硬，由金黃變成了淡黃。
After a while, the chips changed from soft to hard, from golden to light yellow.
薯?xiàng)l炸好了，我把它們盛到盤子里，香味立刻把全家人吸引來(lái)，嘗著我親手做的薯?xiàng)l，一個(gè)勁的夸我手藝棒!
French fries are ready, I put them on the plate, the fragrance immediately attracted the whole family, tasted the French fries I made by myself, and praised my craftsmanship!
炸薯?xiàng)l英語(yǔ)日記 篇3
Potato is a very healthy vegetable. It contains a lot of starch, which can provide rich calories for the human body. The protein content in potatoes is the most comprehensive among all food crops, and potatoes are delicious no matter how they are made. Today, I will teach you how to make French fries.
First of all, buy some potatoes, wash them in water, scrape off the potato skin with a plane, leaving a plump baby body. Then, take out a knife and cut the potatoes into about 3cm potato chips. Grab a pinch from the flour pile and sprinkle it evenly on the potatoes, both sides.
Then, pour a layer of oil into the pan, turn on the low fire, put on a piece of French fries, and fry slowly. In the frying time, you can take out a tomato, peel it, dig out the pulp, put it in a bowl, pound it into jam, pour a spoonful of sugar, add a spoonful of water, and then stir it. After stirring, the delicious tomato paste is ready.
Finally, when the chips are golden on both sides, you're done. Pick up a golden potato chip, wrap it with a layer of tomato sauce, and take a bite. The fried potato chips and sweet tomato sauce are just like human delicacies.
It's amazing that a dirty potato buried in the ground can turn into golden and crisp French fries with such simple cooking skills!
炸薯?xiàng)l英語(yǔ)日記 篇4
Today, my sister came to my house to play. In the afternoon, we were hungry. When we saw some big potatoes in the kitchen, we thought of McDonald's French fries. So I said, "Let's eat French fries." My sister also said, "OK, OK, let's start."
I picked out the largest potato, and then used a steel spoon to clean the thin skin of the potato. Because of the unevenness of potatoes, I always can't clean the dirty skin in the pits. Finally, with great effort, I finally cleaned the skin of the potato.
Then, I brought a chopping board and a kitchen knife to cut potatoes. Cutting potatoes is not easy. Because potato chips need to be cut evenly to be cooked at the same time, which is a challenge for me. What's more, when I pressed the potato and was about to cut it, my sister always said, "You should be careful, you should be careful..." This made my already nervous mood even more nervous. Finally, I was busy for a long time before I cut out a lot of potato chips with uneven thickness.
I soak the potato chips in water, remove the starch, wash the pot, add a bowl of oil and some potato chips, and fire. Why put the oil and chips in the pot together? Because the potato chips can be cooked thoroughly.
After half a minute, I went to see the pot, turned over the potato chips, and saw the potatoes stirring in the oil pot.
When it turned golden, I turned off the fire. At this time, my sister beside me began to drool. I took out the fried French fries, cooled them, and we ate them with relish.
This time we not only ate delicious food, but also experienced life.
炸薯?xiàng)l英語(yǔ)日記 篇5
From childhood to adulthood, I went to KFC. My favorite and most delicious food was plain French fries. He also dreamed of owning his own French fries shop and frying himself to his heart's content. Although it is impossible to realize the dream of opening a shop, it is no problem to satisfy myself with French fries.
In order to satisfy my desire to eat French fries, my mother bought a bag of 500g ready made French fries. Just walk in the oil pan once, and the delicious food will fly to my mouth immediately! In my memory, my love for French fries has never changed, and I can eat as much as I can.
The chef's mother poured half of the oil into a non stick pan. When the oil was bubbling over medium heat, she turned it into a low heat, grabbed a handful of French fries and sprinkled them gently into the pan. The pan suddenly opened. It crackled like firecrackers. After the noise, look at the small white bubbles around each potato chip in the pot. These small bubbles are not as friendly as bubbles in bubble water. They are very difficult to "communicate" with each other, and they keep people away from each other. If you want to get close to them, ha ha, naughty egg bubbles will definitely explode on your hands or body with hot "murderous" air. My mother and I were careful. My mother even wore household gloves and held a colander to stir in the oil pan. Two and a half minutes, French fries out of the pot.
Looking at the golden chips, I have already lost my breath! Unable to wait, I quickly picked up one, smeared some ketchup and sent it to my mouth. Fried Pork Crust! lead a person to endless aftertastes! The smell of KFC is back!
炸薯?xiàng)l英語(yǔ)日記 篇6
Today, my mother and I decided to fry French fries together!
If you want to eat delicious French fries, you must buy high-quality potatoes. My mother and I went to the food market and bought some nice looking, big potatoes. We began to peel potatoes, which showed beige, indicating that they were very fresh! Then we wash it with water.
Now let's cut potatoes. It should be cut in the same thickness and into the shape of a box. Mother said: The potato chips are cut and they must be soaked to taste good. So we soaked the potato chips in water. Before long, we picked up the potato chips and fried them.
We put the oil in the pot and heat it, then put the potatoes in the pot. The moment the potato chips were put down, the oil boiled. I saw that the oil temperature was getting higher and higher, and the potatoes were also wrapped in a golden coat. Finally, we put the potato chips into a bowl and squeezed the tomato sauce to eat. It was delicious!
There is pay, there is return. The fried French fries are really delicious!
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