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小學(xué)六年級(jí)英語日記帶翻譯包餃子（精選11篇）
一天即將完結(jié)，相信大家這一天里都收獲頗豐吧，立即行動(dòng)起來寫一篇日記吧。在寫之前，要先考慮好內(nèi)容和結(jié)構(gòu)喔！以下是小編幫大家整理的小學(xué)六年級(jí)英語日記帶翻譯包餃子，歡迎大家分享。
小學(xué)六年級(jí)英語日記帶翻譯包餃子 1
今天，我們家包餃子。我高興地又蹦又跳。
Today, we make dumplings. I jumped and danced happily.
開始包餃子了，看著爸爸媽媽在包，我可有點(diǎn)不服氣，我走過去對(duì)媽媽說：“媽媽，我可以包嗎?”媽媽說：“你行嗎?”
I started to make dumplings. Seeing my parents making dumplings, I was a little unconvinced. I went to my mother and said, "Mom, can I make dumplings?" my mother said, "are you ok?"
我說：“為什么不行?”就這樣，我和爸爸媽媽包起餃子來。
I said, "why not?" so I made dumplings with my parents.
我拿起餃皮，把餡放進(jìn)里面，用手一捏，呀，皮破了，媽媽說：“你不是行嗎?”
I picked up the dumpling skin and put the stuffing in it. I pinched it with my hand. Ah, the skin is broken. My mother said, "arent you ok?"
我不好意思地說：“我包的是戰(zhàn)斗英雄——掛彩戰(zhàn)士�！�
I said sheepishly, "Im a war hero - a lottery fighter."
大家聽了這句話，漸漸笑起來，我也跟著笑起來。
Everyone listened to this sentence, and gradually laughed, and I also laughed.
唉，包餃子可真不容易。看來小小的家務(wù)活也有學(xué)問，輕視不得。
Well, its not easy to make dumplings. It seems that a little housework is also learned and can not be despised.
小學(xué)六年級(jí)英語日記帶翻譯包餃子 2
暑假里，媽媽教我包餃子了。
During the summer vacation, my mother taught me to make dumplings.
首先，先把水餃皮放在手上，然后，用筷子夾一點(diǎn)肉餡，放在水餃皮中間，接著，要用一根手指碰一下自來水，并把自來水抹在水餃皮周圍，然后把水餃皮的邊緣粘在一起包起來，把肉包住，一個(gè)水餃就包好了。
First of all, first put the dumpling skin on your hand, and then, use chopsticks to pick up some meat stuffing, and put it in the middle of the dumpling skin. Then, touch the tap water with a finger, and wipe the tap water around the dumpling skin. Then, stick the edges of the dumpling skin together, wrap the meat, and a dumpling will be wrapped.
我學(xué)著媽媽的'樣子也包起了水餃，有的露餡、有的畸形，但是，我最后還是學(xué)會(huì)了包餃子，真高興啊!
I learned from my mothers appearance and also made dumplings. Some of them were exposed and some were deformed. However, I finally learned how to make dumplings. How happy I am!
我喜歡吃餃子!
I like dumplings!
小學(xué)六年級(jí)英語日記帶翻譯包餃子 3
我很喜歡吃餃子，但是不會(huì)包餃子，常常讓人家笑話。我暗暗地下決心：一定要學(xué)會(huì)包餃子。
I like dumplings very much, but I cant make dumplings. I often make people laugh. I secretly determined: must learn to make dumplings.
今天，我向舅媽學(xué)包餃子。只見舅媽拿起餃皮，放在左手上，舀了一小勺餡兒放在餃皮上;然后把餃皮向前翻了兩番，把餡兒包得嚴(yán)嚴(yán)實(shí)實(shí)的;最后把餃子的兩個(gè)角捏在一起，一個(gè)餃子就算包好了。
Today, I learned to make dumplings from my aunt. My aunt picked up the dumpling skin, put it on her left hand, scooped out a small spoon of stuffing and put it on the dumpling skin; then she doubled the dumpling skin forward and wrapped the stuffing tightly; at last, she pinched the two corners of the dumpling together, and a dumpling was wrapped.
我學(xué)著舅媽的樣子，先拿起一張餃皮，放在左手上，又放上一些餡兒，太多了，我馬上舀掉一些餡兒。可是，它仍然好像不聽我的'話，包的時(shí)候餡兒又露出來了。我靈機(jī)一動(dòng)，用一點(diǎn)餃皮包住“傷口”。舅媽看了我的“杰作”，眉開眼笑地說：“你包的餃子太苗條了!”我聽了，也不好意思地笑了。
I learned from my aunt. First I picked up a piece of dumpling skin and put it on my left hand. Then I put some stuffing on it. It was too much. I scooped out some stuffing right away. However, it still doesnt seem to listen to me, and the stuffing comes out again. I have an idea. I use a little dumpling skin to cover the wound. My aunt looked at my "masterpiece" and said with a smile, "the dumplings you made are too slim!" I listened, and I smiled embarrassed.
過了一會(huì)兒，餃子蒸熟了。舅媽給我夾了幾個(gè)餃子，我吃著自己親手包的餃子，感覺特別的香。
After a while, the dumplings are steamed. My aunt brought me some dumplings. I ate the dumplings I made by myself. It was very fragrant.
小學(xué)六年級(jí)英語日記帶翻譯包餃子 4
今天，我回到家看見桌子上擺滿了餃皮、肉餡、水和筷子。媽媽說：“今天是除夕要包餃子吃�！边@讓我很緊張，因?yàn)槲覐膩頉]有親手包過餃子，生怕自己包得不好。
Today, I came home to see the table full of dumpling skin, meat stuffing, water and chopsticks. Mom said, "today is new years Eve to make dumplings." This makes me nervous, because I have never made dumplings by myself, for fear that I cant make them well.
開始包餃子了，媽媽叫我先去洗手，不然餃子上會(huì)有細(xì)菌，吃了會(huì)拉肚子。開始動(dòng)手了，媽媽先給我們示范了一遍。媽媽速度很快一會(huì)就包了三四個(gè)，我心想：媽媽包得太好了，我要向她學(xué)習(xí)。
I started to make dumplings. My mother told me to wash my hands first, or there would be bacteria on the dumplings and diarrhea after eating. I started to do it. My mother demonstrated it to us first. Mom soon packed three or four. I thought to myself: Mom packed so well, I want to learn from her.
我先把餃子皮平攤在手掌上，再用筷子把肉夾到餃子皮中間，不能放太多也不能放太少。用食指沾上一點(diǎn)水，在餃皮的邊緣涂一下，再捏一捏就大功告成了。包完餃子，看著桌子上形形色色的餃子我開心極了，一會(huì)兒餃子就出鍋了，吃著自己親手包的.餃子味道好極了!
I first spread the dumpling skin on my palm, then use chopsticks to clip the meat into the middle of the dumpling skin. I cant put too much or too little. Dip your index finger in a little water, smear it on the edge of the dumpling skin, and knead it again. After making dumplings, I am very happy to see all kinds of dumplings on the table. After a while, the dumplings will be out of the pot. Its delicious to eat the dumplings made by myself!
這次包餃子我不僅學(xué)會(huì)了怎么包餃子，還知道了自己包的餃子才是最香的。
This time, I not only learned how to make dumplings, but also learned that the dumplings I made are the most delicious.
小學(xué)六年級(jí)英語日記帶翻譯包餃子 5
Today, I came back home and saw my mother making dumplings. I went to observe. My mother first washed the flour with hot water, and then stirred it with chopsticks. Soon, the flour became a big ball. After a while, my mother took a little from it and rubbed it into a circle. Then she made the circle into a bowl like thing, put some vegetables in it, and then put the flour into a bowl Hold it, a dumpling is ready. I saw my mother make it so easy. I tried it, but the first one broke, but the second one was ready.
I finally learned how to make dumplings.
今天我回到家里看見媽媽在做餃子，我就去觀察了一下，媽媽先把面粉用熱水沖好，在用筷子攪拌，不一會(huì)兒，面粉就變成了一大團(tuán)，過了一會(huì)兒，媽媽從上面拿下來一點(diǎn)搓成了一個(gè)圓形，在把那個(gè)圓形做成一個(gè)像碗一樣的東西，把里面放一點(diǎn)蔬菜，然后再把面粉捏住，一只餃子就做好了，我看見媽媽做的那么輕松，也去試了一下，可是我第一只破了，但是我第二只卻做好了。
我終于學(xué)會(huì)做餃子了。
小學(xué)六年級(jí)英語日記帶翻譯包餃子 6
中午放學(xué)回家的時(shí)候，我問媽媽中午吃什么飯，媽媽說：“芹菜餡的`餃子".回到家媽媽已經(jīng)包好了，開始煮餃子了，我等了好一會(huì)餃子怎么還不熟。
When I came home from school at noon, I asked my mother what she would have for lunch. My mother said, "dumplings with celery stuffing". When I got home, my mother had already made them and began to cook them. I waited for a long time for the dumplings to be unripe.
我又等了一會(huì)，餃子終于煮好了。看著香噴噴的餃子真想吃一口，媽媽說可以吃了。我一個(gè)接一個(gè)吃，吃到最后一個(gè)也沒剩，今天的餃子真好吃，吃過飯我躺在沙發(fā)上想，明天我還要吃餃子。
I waited a little longer and the dumplings were finally cooked. Looking at the delicious dumplings, I really want to have a bite. My mother said I can eat them. I eat one by one, and there is no one left. Todays dumplings are delicious. After eating, I lie on the sofa and think, tomorrow I will have dumplings.
小學(xué)六年級(jí)英語日記帶翻譯包餃子 7
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
作文翻譯：
在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開始包餃子了。
在包餃子時(shí)，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的'餃子意味著在新的一年里好運(yùn)連連。最后一步就是煮餃子，這時(shí)候，所有人都在等餃子出鍋。對(duì)于我們來說，餃子就是我們最好的年夜飯。
小學(xué)六年級(jí)英語日記帶翻譯包餃子 8
Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國(guó)食品。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。讓他們，按照這個(gè)簡(jiǎn)單的過程。
第一步是把面粉和水。當(dāng)面團(tuán)準(zhǔn)備好了，我們可以開始做餃子皮。我們用一根搟面杖把面團(tuán)搟成薄圓片小，這樣會(huì)比較容易煮。當(dāng)包裝完成，它的時(shí)間來準(zhǔn)備填補(bǔ)。通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿卜餡。你可以選擇你想放什么。我們必須把這些東西切成小塊。然后放一些鹽，油和其他調(diào)料攪拌均勻。當(dāng)所有這些準(zhǔn)備工作都完成了，我們可以開始包餃子。首先放一勺餡在餃子皮的'中心。然后把兩邊一起然后休息。不只是支付填補(bǔ)與包裝。餃子最好的形狀是船型的，因?yàn)楫?dāng)它們?cè)阱伬镏�，它們看起來就像是大海里的船只。氣味可以讓你流口水�?/p>
小學(xué)六年級(jí)英語日記帶翻譯包餃子 9
Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
餃子是中國(guó)的傳統(tǒng)食品。在農(nóng)歷新年那天，大多數(shù)家庭都會(huì)包很多美味的餃子。要制作它們，遵循這個(gè)簡(jiǎn)單的過程。第一步是用水和面。面團(tuán)準(zhǔn)備好后，我們就可以開始包餃子皮了。
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
我們用搟面杖把面團(tuán)搟成又薄又圓的小塊，這樣就容易煮了。當(dāng)餃子皮做好了，就該準(zhǔn)備餡了。通常，我們用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡蘿卜做餡。你可以選擇你喜歡的'放進(jìn)去。我們必須把那些東西剁成小塊。
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers.
然后放一些鹽，油和其他調(diào)味品進(jìn)去，攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們就可以開始包餃子了。首先放一勺餡在餃子皮的中間。然后把兩邊粘在一起，然后把其余的粘在一起。不要只是用餃子皮蓋住餡。
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子最好的形狀是船形的，因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候，它們看起來就像在大海里航行的船只。這種味道會(huì)讓你流口水。
小學(xué)六年級(jí)英語日記帶翻譯包餃子 10
Dumpling is a traditional Chinese food. On the lunar New Year＇ s Day， most families make a lot of delicious dumplings.To make them， follow this easy process.
The first step is to mix the flour with water.When the dough is ready， we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small， thin and round pieces so that they will be easy to cook. When the wrappers are done， it＇ s time to prepare the filling.Usually， we use meat such as beef or mutton， and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt， oil and other condiments into it and stir it evenly. When all these preparations are done， we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest.Don＇ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship， because when they are boiling in the pan， they look like ships sailing in the sea. The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國(guó)食品。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。要包餃子，請(qǐng)按照下列簡(jiǎn)單的程序。
第一步是用水和面。和好面之后，我們可以開始搟皮。用一根搟面杖把面團(tuán)搟成又薄又小的圓形面皮，這樣好煮。皮搟好之后，就該準(zhǔn)備餡了。通常我們用肉（比如牛肉和羊肉）還有蔬菜（比如白菜和胡蘿卜）作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調(diào)料，然后均勻攪拌。當(dāng)所有這些都弄妥后，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然后把剩余的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因?yàn)楫?dāng)它們?cè)阱伬镏蟮腵時(shí)候，看起來就像是大海里的船只。它們的香味會(huì)讓你口水直流的。
小學(xué)六年級(jí)英語日記帶翻譯包餃子 11
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready， leave it there for use later， then go on to make the fillings.
The second step is to mince the meat， mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings， each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi， the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling， put the Jiaozi one by one into the water and cover the pot. When steam comes out， add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water， you can put them in bowls or plates， get the chopsticks and be ready to eat.
怎樣包餃子？
餃子是我喜歡的食物。從童年起我就學(xué)會(huì)了包餃子，共有5個(gè)步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團(tuán)，直到不粘手為止。和好面以后，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調(diào)味品如姜、蔥，并把餡攪勻。
第3步，做餃皮。用搟面杖搟出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個(gè)餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最后的.一步，鍋中放上水，擱在爐灶上燒，水開時(shí)，一個(gè)一個(gè)地把餃子放入開水中，蓋上鍋蓋。水冒氣時(shí)，要加些冷水；水開時(shí)，再加第2次冷水。當(dāng)餃子漂浮上來時(shí)，盛入碗中，準(zhǔn)備好碗筷，即可食用。
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